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2 Oct 2008
In the food trade we eat in a strange way. I don’t know any chef who’s a good eater when it comes to the discipline of eating: your work time is people’s mealtime.The biggest problem is that because you don’t remember sitting down to have a meal you…
Leven’s is the latest opening from Thai Lemongrass and Time 4 Thai operator Carole Tong, offering what’s described as ‘Thai Fusion Cuisine’ in a highly designed setting boasting moody purple lighting, sparkly wall paper and sleek wood. The menu is…
China Green Tea from Dragonfly Tea, Happiness Tea from Today Was Fun, Yunnan from Twinings Light Classics range, Yerba Maté from Mr Scruff’s Make Us a Brew Tea Company, Rose Tea from Brewhaha, White Tea from Tea Tree Tea
18 Sep 2008
I spent a lot of time in Italy as a child and I was brought up in a foodie family so I’ve always been interested in food. I like very simple, peasant food so I eat homegrown wherever I can. For breakfast I have either a smoothie or muesli with…
The restaurant world consumes an awful lot of dreams. Everyone who has ever eaten out has discussed how they would do things better, and anyone who has ever worked in a restaurant has nurtured a blueprint for world, or at least neighbourhood…
Ex-corinthian chef Iain McMaster has opened up Tattie Mac’s on a nice wee site at 61 Otago Street in Glasgow, which in recent years has seen more change than a busker on Byres Road: you may remember it as Otago, the Cheese Bar or, most recently, Pizazz.
After potatoes, carrots are our most consumed vegetable; they are also a stalwart of the organic vegetable box scheme, so we decided to see what difference we could find locally available carrots. These ones came from a decent dedicated local…
4 Sep 2008
No one quite expected the Gaelic renaissance to include food. Fiona Anderson took along her phrasebook for a meal in Glasgow's West End.
As the flood of Festival tourists on Edinburgh's Royal Mile recedes, a handful of recent changes have shown up along the famous thoroughfare. Café Truva, the Turkish-themed café based on Leith's shore for the last decade, has taken over Plaisir du…
Three top restaurants with Gaelic names.
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