Life & Style, Eat

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New Venue sees downtown New York come to Edinburgh

New venue brings downtown New York to Edinburgh

19 Nov 2008

Edinburgh’s art scene has another new addition. The Bowery on Roxburgh Place in the Southside, opened last Saturday and takes its name from one of the famous city's hippest streets. The venue aims to replicate the quirky and semi mod attitude of the…

Calistoga Central

Calistoga Central

13 Nov 2008

The first hurdle to clear is that this is an American restaurant that doesn’t serve burgers. The best explanation of this is that it’s not an American restaurant but Californian. Calistoga has been around in Edinburgh since 2004 on St Leonards Street…

Taste Test - White beers

Taste Test - White beers

13 Nov 2008

Black Isle Organic Wheat Beer, Colomba, Grolsch Weizen, Konig Ludwig, Hefe Weizen, Weihenstephaner Dunkelweiss

Pumpkin Pie

A bluffer’s guide to Thanksgiving

13 Nov 2008

Call it the Americanisation of Britain, call it another excuse for a slap up meal, but Thanksgiving has grown in popularity. Celebrated on the last Thursday of November, it’s akin to a grown up Christmas without the gift buying or wrestling with…

Eat, drink and be merry

Eat, drink and be merry: Christmas food

13 Nov 2008

‘Christmas dinner on a budget is easy, and you don’t have to end up with a can of Spam and a tub of out-of-date potato salad, either. It should be a special meal; it should feel special, and the secret to that is really simple – get a table set…

Earthy Foods & Goods

Side Dishes

13 Nov 2008

Earthy Foods & Goods, opened in Edinburgh’s Southside earlier this year, has introduced online shopping with a home delivery service. Now the vast majority of lines in the store – which focus principally on good food producers in the Lothians, Borders…

Take Three: Regional redoubts

13 Nov 2008

Dakhin 89 Candleriggs, Glasgow 0141 553 2585, www.dakhin.com Not just another Glasgow curry house but a discreet Merchant City venue dedicated to the food and cooking of south India, with dosas as a mainstay, some lovely seafood dishes from Kerela…

Aaloo Tikki aur Pudine ki Chutney

Aaloo Tikki aur Pudine ki Chutney

Potato cutlets with mint chutney

30 Oct 2008

This is Abhishek Bachchan's favourite dish, and it's very popular with the whole family. Across India, there are variations on the stuffing, from mashed peas to spice blends, but the Bachchans prefer it simple and don't stuff theirs. Mint chutney is…

Hardeep Singh Kohli

Food for thought

Hardeep Singh Kohli

30 Oct 2008

Food's a very important part of my life. I can't begin to tell you how much. I'm notoriously bad at eating breakfast, yet ironically I'm obsessed with it, to the extent that my next book is going to be about breakfast. I will have a decent lunch, and…

Screen bites

Screen bites

30 Oct 2008

When a 1970s Indian journalist labelled populist Bollywood films as 'masala movies' - a dollop of drama, pinch of comedy, stirred in with some song and dance - Indian cinema's association with food became firmly established. While the masala movies…

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