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27 Mar 2008
When rationalising business-speak began to creep into the way things were run at étain restaurant in Princes Square a couple of years back, chef Neil Clark knew it was time to pack up his pans. Not one to compromise on his creativity, he left the…
British Pork and Fresh Herb £0.56/100g (••••) Sainsbury’s Taste the Difference, stores throughout Scotland , www.sainsburys.co.uk Though the promise of ‘fresh’ herbs seemed unlikely and the hint of lemon was a mere notion, this was a surprisingly…
As a burlesque performer, I’d love to say I eat men for breakfast, but that wouldn’t be strictly true. I’m pretty healthy, and I’ve been vegan for 17 years. Breakfast is herbal tea, and fruit or vegetable juice that I make up in the juicer. At lunch…
Manchester’s only Michelin star holder, Paul Kitchings, is leaving Juniper restaurant with plans to relocate to Edinburgh’s New Town within the year to open a boutique hotel with small restaurant attached. Frequently cited as one of Britain’s most…
A Room in Leith 1c Dock Place, Leith, Edinburgh 0131 554 7427, www.aroomin.co.uk John Tindal and Peter Knight recently opened their third ‘A Room In’ restaurant, replacing the Waterfront, itself a conversion of a red-brick waiting room once used…
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