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Life & Style, Eat

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Taste Test - Meat Pies

Taste Test - Meat Pies

17 Jul 2008

Gregg’s Scotch Pie Gregg’s, various outlets, Scotland wide 70p We couldn’t do a meat pie test without saying ‘aye’ tae a pie – a traditional Scottish mutton pie, that is. The hot water crust pastry is crunchier and more robust than the flakier…

Shervene Shahbazkhani

Cocktail kudos

17 Jul 2008

Shervene Shahbazkhani recently won the Scottish heats of the 42 Below Cocktail World Cup in Edinburgh with her innovative cocktail, ‘Bring the Beat Back’. She describes how she made it; ‘I tend to follow what my instincts tell me to make. Most cocktails…

Olive Branch bistro

Flavours of the month - Festival Food

17 Jul 2008

Food and Drink editor Donald Reid surveys what’s new in the eating out scene around Edinburgh as the Festival frenzy looms

Serge wine bar above Brel

Side Dishes - Food news to nibble on

17 Jul 2008

MAKING USE OF the narrow first-floor space above Brel on Ashton Lane, Serge is a new wine bar serving a menu of snacks and small food, with the extensive beer list and main menu from Brel also available. Chilled tunes and regular tastings feature. Book…

Pink Olive

Take three: Fringe firsts - new Edinburgh openings for the festival 2008

17 Jul 2008

Olive Branch Bistro 44-46 George IV Bridge, 0131 226 4155, www.theolivebranchscotland.co.uk This intriguing site has hosted pioneering modern Scottish restaurant Dial as well as Marque Central scion Herbe Bistro. The dining space is one below…

Mark Neville

Food For Thought

3 Jul 2008

I’ll eat anything but I’m not a good cook and so I avoid cooking and food publications at every turn. I only do one dish well, and it’s easy: a salad featuring mozzarella, mint, peaches, lime juice, olive oil, and prosciutto. I like to drink tap water…

Mother India’s Café

Mother India’s Café

3 Jul 2008

Monir Mohammed is the quietly spoken, congenial proprietor of six restaurants in Glasgow operating under the Mother India and Wee Curry Shop banners. In a sector grossly overpopulated with long, samey menus, kitsch decor and blandly ill-defined dishes…

Urban Angel

Side Dishes

3 Jul 2008

Urban Angel has opened a second branch on Forth Street in the former Tapas Tree premises just off Broughton Street, Edinburgh. Compared to the Hanover Street original it’s open earlier (from 8am), has more space and is serving much the same local…

Take Three: Striding the Glasgow/Edinburgh divide

3 Jul 2008

Café Andaluz 77b George Street, New Town, Edinburgh, www.cafeandaluz.com Glasgow-based restaurant chain Di Maggio’s opened their first Spanish style Café Andaluz off Byres Road in 2003. A city centre venue followed in 2005, with their first foray…

Yoghurts

Taste Test - Yoghurts

3 Jul 2008

Yeo Valley •••• Organic Strawberry Probiotic Yoghurt, 49p From Somerset, Yeo are now one of the market leaders in organic yoghurts, delivering a noticeably creamy yet light, pleasant tasting product. The sweetness comes from the fruit, and while…

Cafézique

Cafézique

19 Jun 2008

If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…

Wendy Barrie

Food For Thought

19 Jun 2008

Breakfast is always the most important meal of the day. If unhurried (rarely), and in the right setting it is also my favourite meal of the day. In fact, Brodies breakfast tea is my favourite non-alcoholic drink . The most important ingredient for a…

Royal Highland Show

Side Dishes

19 Jun 2008

The Royal Highland Show at Ingliston opens on Thursday 19 June for its annual four-day celebration of food, farming and the countryside. The Food Hall ranks as one of the largest gatherings of Scottish food and drink in the calendar with over 100…

Take Three: Delis-cum-Cafés

19 Jun 2008

Valvona & Crolla Caffè Bar, Grassroots Café and Herbie of Edinburgh.

Margherita pizzas

Taste Test - Take-away margherita pizzas

19 Jun 2008

The Italian Kitchen •••• 64 Ingram Street, Glasgow, 0141 572 1472, www.italian-kitchen.co.uk Takeaway only. Pizza Margherita £6.95 Pizza is a simple thing, so getting the basics right is important. This one has a nicely chewy but crusty thin base…

Chez Pierre

Chez Pierre

5 Jun 2008

Sometimes we get a bit too serious about food. But then it is a serious business, it’s what keeps us upright, but like any realm of human interest some folk, among them food journalists and chefs, become just a bit too earnest about the whole subject.

Side Dishes

Side Dishes

5 Jun 2008

Martin Wishart, now one of Scotland’s best-known chefs, has just released his first cook book. Despite the elevated culinary status of his Leith restaurant, Wishart is keen to emphasise that his recipes are designed with all abilities in mind. ‘Anybody…

Take Three: They were once a Pierre Victoire

5 Jun 2008

Howies 10 Victoria Street, Edinburgh, 0131 225 1721 www.howies.uk.com There’s no question the original PV was in a great restaurant spot: right in the heart of town on one of Edinburgh’s most interesting streets. Howies’ casual, populist style…

Taste Test - Smoothies

5 Jun 2008

Innocent Mango and Passion Fruit Smoothie ••• RS McColl, St James Centre, Edinburgh, £1.89 for 250ml Mango overload! A tangy, tropical taste is left in your mouth which could be quite refreshing on a hot day. It may be pure but you should expect a…

Food For Thought: Jonathan Wilkes

Food For Thought: Jonathan Wilkes

22 May 2008

My eating routine when I’m working is shocking. When I’m on tour, I grab what I can when I can. For breakfast I’ll have a bacon sandwich, followed by a club sandwich for lunch , so it’s bread after bread after bread. As much as I love my bread there’s…

North of Bondi

22 May 2008

Nik Biok disgorges the word with evident distaste. ‘It’s not fusion,’ he insists. To the chef-proprietor of new Glasgow venture North of Bondi, the distinction is clear: fusion is a euphemism for ingredients that don’t go together; his place is an…

Take Three: Antipodean Advances

22 May 2008

Tapa Coffee & Bakehouse 21 Whitehill Street, Dennistoun, Glasgow, 0141 554 9981, www.tapabakehouse.co.uk Kiwi Robert Winters is an evangelist for real bread and good coffee, and spreads the word by baking great loaves and brewing a fine cup of joe.

Taste Test - Chicken sandwiches

Taste Test - Chicken sandwiches

22 May 2008

Fresssh 51–53 Cochrane Street, Glasgow, £2.80 •• Sweet chilli sauce gives this sandwich a bit of oomph – something it probably needed given the bland cubed chicken and plain bread. The fire in the chilli is under control, which is probably sensible…

Eating & Drinking Awards

Eating & Drinking Guide Launch Party

8 May 2008

At Cabaret Voltaire, four excellent restaurants received Eating and Drinking Guide Best Newcomer awards, with two more receiving our inaugural Readers’ Awards in association with Taste of Edinburgh. Attendants sipped a range of refreshments courtesy of…

The Shore Bar

The Shore Bar & Restaurant

8 May 2008

Leith is one of those hologramatic places that’s both new and old at the same time, depending on which particular angle catches your eye. Weathered sandstone or flash flats, docking cranes or design studios, venerable eating spots and new Michelin…

Found 91 articles.

Sorted by date / most viewed. Showing 10, 25, 50, 100 per page.