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2 Oct 2008
I am so stupid. I’m shuffling forward on a bench in a King Air plane above Hollister, California. Only now, at 15,000 feet, after a quarter of an hour of shivery anticipation, and a mere stride from an open door to the sky, do I realise the implications…
When a restaurant location starts to see a few different tenants in a short span of time it gets a bit of a reputation. ‘Bad site,’ many will mutter. Not necessarily true, however. Of course some locations are harder work, but also in play are things…
In the food trade we eat in a strange way. I don’t know any chef who’s a good eater when it comes to the discipline of eating: your work time is people’s mealtime.The biggest problem is that because you don’t remember sitting down to have a meal you…
First record you ever bought ‘Bridge Over Troubled Water’ by Simon & Garfunkel. Last time you were chatted up Last weekend at the Eurovision dance contest – that Len Goodman really is very saucy! First film you saw that really moved you…
Artists have been invited to submit work for next year’s Jolomo Awards, which gives creatives the chance to win one of the UK’s largest privately funded painting prizes. Those applying must live and work in Scotland, have studied at a Scottish…
Leven’s is the latest opening from Thai Lemongrass and Time 4 Thai operator Carole Tong, offering what’s described as ‘Thai Fusion Cuisine’ in a highly designed setting boasting moody purple lighting, sparkly wall paper and sleek wood. The menu is…
‘Authentic Fado tonight!’ the waiter announced, as I peeped inside his restaurant on my first night in the city. I was pulled in and fed with espedatas, huge fish kebabs, just off the chargrill, while serenaded gravely by folk ballads. ‘The Fado songs…
China Green Tea from Dragonfly Tea, Happiness Tea from Today Was Fun, Yunnan from Twinings Light Classics range, Yerba Maté from Mr Scruff’s Make Us a Brew Tea Company, Rose Tea from Brewhaha, White Tea from Tea Tree Tea
18 Sep 2008
The name Uwe Boll may well strike fear into many a gamer’s heart. The German director is famed for his videogame adaptations, with his myriad of delights to date, including House of the Dead, Alone in the Dark, In the Name of the King: A Dungeon Siege…
I spent a lot of time in Italy as a child and I was brought up in a foodie family so I’ve always been interested in food. I like very simple, peasant food so I eat homegrown wherever I can. For breakfast I have either a smoothie or muesli with…
The restaurant world consumes an awful lot of dreams. Everyone who has ever eaten out has discussed how they would do things better, and anyone who has ever worked in a restaurant has nurtured a blueprint for world, or at least neighbourhood…
Ex-corinthian chef Iain McMaster has opened up Tattie Mac’s on a nice wee site at 61 Otago Street in Glasgow, which in recent years has seen more change than a busker on Byres Road: you may remember it as Otago, the Cheese Bar or, most recently, Pizazz.
After potatoes, carrots are our most consumed vegetable; they are also a stalwart of the organic vegetable box scheme, so we decided to see what difference we could find locally available carrots. These ones came from a decent dedicated local…
4 Sep 2008
No one quite expected the Gaelic renaissance to include food. Fiona Anderson took along her phrasebook for a meal in Glasgow's West End.
Chris Stock, the newly appointed assistant bar manager of Edinburgh's Bramble Bar, shares his latest cocktail innovation with The List: 'I invented this one especially for cocktail competitions, and call it The Green Dragon Julep. I make it by smashing…
As the flood of Festival tourists on Edinburgh's Royal Mile recedes, a handful of recent changes have shown up along the famous thoroughfare. Café Truva, the Turkish-themed café based on Leith's shore for the last decade, has taken over Plaisir du…
Three top restaurants with Gaelic names.
Häagen-Dazs Belgian Chocolate, £2 for 100ml tub This surprised a few in the blind tasting, who were expecting something more artificial from this worldwide brand. In fact, the silky texture, rich taste and genuine chocolate flavour were fairly…
21 Aug 2008
‘Well, I think even just in order to keep our own interest intact, we needed to do something more than a retail outlet.’ Brian Proudfoot is talking me through the philosophy behind his new Glasgow venture GOODD, which he co-runs with fellow interior…
As ever, the eating and drinking scene on Byres Road is constantly evolving. Recent arrivals include Otto, an independent bar and grill in the former Rubaiyat pub on the corner of University Place, Atrio, a restaurant linked to Sauchiehall Street’s…
The problem of second spaces is a dogged one for restaurants. A successful venue is always keen to make more tables available, but knows that the atmosphere, or the logistics, just don’t work so well in a room that’s tucked awkwardly through the back or…
14 Aug 2008
Too Human Xbox 360 (Microsoft) Third-person actioner as you play cybernetic god Baldur in the first part of a mighty, world-conquering trilogy from developer Silicon Knights. It mixes hardcore melee and long-range combat as you battle humongous war…
The Hidden Lane doesn’t do location, location, location. Start in the ramshackle stretch of Argyle Street between Finnieston and Kelvingrove Museum and Art Gallery where there’s a growing and diverse range of small, independent bars and dining spots…
Glasgow’s more experienced diners know full well that the Two Fat Ladies fish restaurants had nothing to do with motorcycling cooks Clarissa and Jennifer, and everything to do with the address of the original site at 88 Dumbarton Road. However, the…
Time to burn your joysticks and throw away your control pads as game developers begin shifting away from the norm by introducing some innovative, unorthodox and plain silly methods of play this summer. If you thought the future was here when the Wii hit…
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