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4 Sep 2008
Chris Stock, the newly appointed assistant bar manager of Edinburgh's Bramble Bar, shares his latest cocktail innovation with The List: 'I invented this one especially for cocktail competitions, and call it The Green Dragon Julep. I make it by smashing…
17 Jul 2008
Shervene Shahbazkhani recently won the Scottish heats of the 42 Below Cocktail World Cup in Edinburgh with her innovative cocktail, ‘Bring the Beat Back’. She describes how she made it; ‘I tend to follow what my instincts tell me to make. Most cocktails…
13 Mar 2008
Across Britain there are around 3000 craft bakeries. In France, with a similar sized population but a rather different attitude to bread, there are 35,000 craft or artisan bakers. French, German and Eastern European traditions have exerted the strongest…
3 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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