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Life & style and Catharina Day

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Life & style

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In praise of grass

The grass is greener: why Scottish animals have the advantage over foreign livestock

1 May 2009

Cows eat grass, as every school child knows. Except that it’s not always the case these days. In many parts of Scotland (thanks to all our rain) grass is what grows best and gives the animals that graze it a natural advantage.

Sour crabs and Scotch dumplings

Sour crabs and Scotch dumplings: lookin' for apples

1 May 2009

Once every household had a repertoire of recipes to make the most of an annual glut. Now they are a year-round supermarket staple, yet rarely sourced from Britain, never mind Scotland. Catharina Day hunts for apples.

Seaweed

Seaweed and urchins - a modern Scottish food industry?

1 May 2009

From skincare to carbon sequestration, detox to fertiliser, seaweed is more versatile than we realise, finds Catharina Day.

3 articles.

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