Life & style, Issue 696
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Edinburgh’s Assembly Rooms to reopen in time for Fringe 2012
25 Apr 2012
18-month refit and staff changes at George Street venue
Say what you like about modern-day dress sense, but when Edinburgh’s Assembly Rooms returns to life, today’s fashionistas will have some stiff competition. Yes, they’ll be excited about the opening ceilidh in July and the high-profile Fringe line-up…
Interview: Eva Verity, creator of Haircuts by Children
25 Apr 2012
Project providing creative space for children and adults to interact in
‘There was one guy who once got a nick on his ear,’ says Eva Verity, ‘but other than that, we’ve had no major injuries.’ I’m thankful there’s no trace of annoyance in Verity’s voice, in spite of my slightly anxious line of questioning. She’s talking…
Dundee fashion label Nkili aims to reinstate the blouse as a key fashion item
24 Apr 2012
Has anyone worn a blouse to greater effect than Maggie Gyllenhaal in Secretary? She looked filthier in her high-necked, pussy-bowed polka-dot number than in her Agent Provocateur shoot. On the right person, the mother of pearl button, the leg of mutton…
Edinburgh vegetarian restaurant Henderson's wins List award in 50th year
24 Apr 2012
Pioneering business wins Eating & Drinking Guide's Special Award 2012
2012 marks a notable anniversary in Edinburgh’s dining history: Janet Henderson’s first city venture dedicated to vegetarian food opened 50 years ago. In 1962 Janet, along with husband Mac, an East Lothian farmer, set up a ‘farm shop’ in the city…
Health to provide Max Payne 3 soundtrack
24 Apr 2012
The LA noise rockers follow the game-soundtracking example of Opeth, Trivium and others
Ever since the very earliest days of home gaming and the release of the Atari 2600 (1977), videogame music has become a part of cultural life. The lack of processing power meant it was necessarily tinny, bleepy and repetitive. Despite this, 8- and…
Le Bistro Beaumartin adds a French flavour to Glasgow's culinary palette
24 Apr 2012
‘French’ tends to be a label that’s very loosely slapped on a restaurant in Glasgow – often truly being ‘French with a twist of this or that’. That’s changed, however, with Le Bistro Beaumartin popping onto the petite-yet-elite scene to teach Glasgow a…



