Life & style, Issue 687

6 articles

Sorted by popularity / date

Dead Island

25 Aug 2011

The game behind the stunning trailer is finally ready for release

A young girl’s body lies in the grass, the image intercut with her running down a corridor pursued by undead hordes; time rewinds as she flies up, back through the window her father just threw her through as she grapples him from behind, biting a huge…

Neighbourhood Watch: Shawlands, Glasgow

25 Aug 2011

What’s it like? The unofficial hub of the Southside. Young, bustling and almost completely tenement-bound, packed with pizza places, big bars and some excellent independent shopping, Shawlands also benefits from proximity to the lovely space of Queen’s…

Restaurant review: Tanjore

24 Aug 2011

Tamil restaurant's menu uplifted by fresh, appealing food

Regional cuisine isn’t just the preserve of Tuscany or Andalucia, as Donald Reid finds in an engaging new Tamil restaurant in Edinburgh. It isn’t hard to find an Indian restaurant in Edinburgh or Glasgow, but it can be hard to find one with a…

Restaurant review: Punjabi Charing Cross

24 Aug 2011

Venerable Glasgow curryhouse finally opens a sister restaurant

After keeping Southsiders happy for decades at its Paisley Road West original, Punjabi have brought their quality North Indian cuisine to Charing Cross. The new restaurant is in a rather tricky spot, teetering on the edge of the M8, where various pubs…

A tour of Scotland for food-lovers

22 Aug 2011

Fresh seafood, locally-sourced game and top-notch tourism in Scotland

Standing in the Scottish drizzle at the heart of Monachyle Mhor, a dramatic vista greets us. In front, a stunning Loch Voil. Behind us, bounding black Labrador, Betty, a relatively new addition to owner Tom Lewis’ family. The air is fresh, the…

Restaurant review: Glasgow's Barolo Grill

16 Aug 2011

Unflashy elegance and a fine choice for Italian food in city centre

It is an indication of the institution that L’Ariosto had become in Glasgow that even a month after being replaced by Barolo Grill the phone is answered with a cheery ‘Hello, L’Ariosto’. It also a reminder that the staff – some of whom have been around…