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16 Oct 2008
Pumpkin Maybe it’s the colour or maybe it’s the size but pumpkins are becoming demonised as the embodiment of America’s crass commercialisation of Halloween. It’s not even that they’re imported: most of those in the shops are British grown. Makes for…
Once upon a time Edinburgh was slightly superior. Now the Glasgwegification of the capital has swaggered out of George Street and onto the West End. Nose onto Princes Street, with its tantalising views of the Castle, Calton Hill and Edinburgh’s historic…
Let’s face it, someone’s got to book the office Christmas meal. Lots of brownie points if you get it right. Lots of reindeer manure if you get it wrong. The place Try to find a restaurant with a private room or a private area. A large party can…
‘You know the sort of thing. We call it Mackintrash, or Mockintosh.’ Cathy Randall is laughing as she tries to diplomatically describe the kind of thing she definitely doesn’t want in the newly opened Glasgow School of Art shop. Shoppers will just have…
Sith (pronounced ‘shee’ – Gaelic for ‘peace’) is a new cafe at 459 Dumbarton Road just around the corner from Partick Underground station in Glasgow. Run by two women with strong connections in the Gaelic and Gay/LGBT communtities, it incorporates a…
My eating habits are the worst you can imagine. I often begin my day at 2am when I start making bread. I’ll grab a five-minute break for a coffee and one of the brezel (pretzels) we make. I have a sort-of breakfast at 9am – seven hours after I got up…
TRAVEL BOOK The best travel writing is much more than just writing about travel, something this hugely experienced journeyman doesn’t seem to realise despite a lifetime of wanderlust. This glossy coffee table effort is subtitled ‘A Journey Through…
7 articles.
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