Life & style, Issue 611
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GOODD
21 Aug 2008
Goodd intentions
‘Well, I think even just in order to keep our own interest intact, we needed to do something more than a retail outlet.’ Brian Proudfoot is talking me through the philosophy behind his new Glasgow venture GOODD, which he co-runs with fellow interior…
The Shandon Belles
21 Aug 2008
What lies beneath
The problem of second spaces is a dogged one for restaurants. A successful venue is always keen to make more tables available, but knows that the atmosphere, or the logistics, just don’t work so well in a room that’s tucked awkwardly through the back or…
Side Dishes
21 Aug 2008
News to nibble on
As ever, the eating and drinking scene on Byres Road is constantly evolving. Recent arrivals include Otto, an independent bar and grill in the former Rubaiyat pub on the corner of University Place, Atrio, a restaurant linked to Sauchiehall Street’s…
