Life & style, Food & drink, Issue 696
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Edinburgh vegetarian restaurant Henderson's wins List award in 50th year
24 Apr 2012
Pioneering business wins Eating & Drinking Guide's Special Award 2012
2012 marks a notable anniversary in Edinburgh’s dining history: Janet Henderson’s first city venture dedicated to vegetarian food opened 50 years ago. In 1962 Janet, along with husband Mac, an East Lothian farmer, set up a ‘farm shop’ in the city…
Le Bistro Beaumartin adds a French flavour to Glasgow's culinary palette
24 Apr 2012
‘French’ tends to be a label that’s very loosely slapped on a restaurant in Glasgow – often truly being ‘French with a twist of this or that’. That’s changed, however, with Le Bistro Beaumartin popping onto the petite-yet-elite scene to teach Glasgow a…
