Life & style, Food & drink, Issue 642
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Taste test: Vodka made in Scotland
22 Oct 2009
It's not all whisky here
Grafitti, Pincer, Glen's, Blackwood's, Straight Strawberry, Raspberry Vodka
Ondine
16 Oct 2009
Roy Brett's new restaurant brings a bit of swagger to seafood dining in Edinburgh
Seafood has always been a Scottish speciality. There’s a line of argument that all the good stuff passes under our noses on the way to Spain, but if you know where to look it’s here alright. If you want to eat local food, then heading to a good seafood…
Side Dishes
16 Oct 2009
Bitesize info
Glasgow’s curry scene is as active as ever with the opening of Dining In with Mother India, essentially an expansion of the Mother India Café on Argyle Street, offering takeaway food, a mini Indian deli and a handful of tables serving a simple menu. In…
Food For Thought: Ashley J Russell
16 Oct 2009
The actress now touring with 'We Will Rock You'
I was brought up with my mum always telling me ‘You don’t have to like it but you must always try it’, so thanks to her I enjoy a wide variety of foods. A typical day’s breakfast for me would be something quite healthy and filling like a poached egg on…
Three to try: Seafood stalwarts
16 Oct 2009
Nothing fishy with these choices
Gamba 225a West George Street, Glasgow, 0141 572 0899, www.gamba.co.uk Alan Tomkins and Derek Marshall’s attractive city centre basement dining room has been top of the bill for over a decade now with a reputation for quality ingredients, exciting…
