Life & style, Food & drink, Issue 623
- Filtered by:
- Issue 623
- Life & style
- Food & drink
-
Play -
Travel -
Live it
4 articles
Sorted by popularity / date
Side dishes - Food News
19 Feb 2009
Following in the footsteps of established ‘blind’ restaurants in Berlin, Paris and London, the Grill Room in Edinburgh’s Sheraton Hotel is now offering a quarterly Sensory Dining meal, with a full five-course meal plus accompanying wines served to…
Tiffin Rooms
19 Feb 2009
Glasgow’s original curry king, Balbir Singh Sumal opened the Ashoka in 1973, later selling to colleague Charan Gill who went on to build the Harlequin Restaurant Group while crediting Balbir as his mentor. Balbir made a significant return to the scene…
Taste Test - Hot chocolate
19 Feb 2009
Beanscene Hot Chocolate, Chocolate Soup Hot Chocolate, Green and Black’s Organic Hot Chocolate Drink, Coco Hot Chocolate, Starbucks Classic Hot Chocolate, Options Belgian Choc
Food for Thought - Nell Nelson
19 Feb 2009
Eat Well With Nell has just been published, so I’ve got to look well at the moment! Food really plays a huge part in giving you loads of energy, clear wrinkle-free skin, strong nails and glossy hair and the recipes are all geared to making you look and…
