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Lamb

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Best of 2011: Scottish food producers

Best of 2011: Scottish food producers

The brewers, smokehouses, bakers and cheesemakers on the rise

20 Jan 2012

2011 wasn’t a fun year for small business but food and drink in Scotland continued to make advances with impressive new products, new producers, new markets, growing food festivals, and an increased awareness of the value and importance of local food…

Lamb - 5

Lamb - 5

Diverting aural oddities abound on this return to action

13 Jul 2011

(Strata) Have you ever seen anything more 80s than Lamb’s cover design for 5? No, we’d venture, you haven’t. Yet curiously, their big comeback album (they’d put themselves on ice since 2003 and not, as you might guess first time, during the summer of…

In praise of grass

The grass is greener: why Scottish animals have the advantage over foreign livestock

1 May 2009

Cows eat grass, as every school child knows. Except that it’s not always the case these days. In many parts of Scotland (thanks to all our rain) grass is what grows best and gives the animals that graze it a natural advantage.

3 articles.

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