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11 Dec 2008
Donald Reid digests the culinary year in view. That the most widely used phrase to describe the current economic downturn has a culinary connotation is a crumb of comfort to the restaurant world. You can’t dwell on the credit crunch for long without…
21 Aug 2008
As ever, the eating and drinking scene on Byres Road is constantly evolving. Recent arrivals include Otto, an independent bar and grill in the former Rubaiyat pub on the corner of University Place, Atrio, a restaurant linked to Sauchiehall Street’s…
2 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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