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14 May 2009
A couple of Edinburgh’s bright young bars have added premises to their portfolio in recent weeks, with the guys behind Queen Street’s Bramble Bar opening up the Saint on St Stephen Street in Stockbridge, while the team running the nearby Hamilton’s Bar…
1 May 2009
The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…
It’s not just restaurants, pubs and shops where the country’s produce plays a central role – there are many attractions, visitor centres and other diversions too. Nell Nelson, the Woman Who Ate Scotland, offers this selected traveller’s guide.
3 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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