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Guide to the different breeds of beef

Guide to different breeds of Scottish beef

17 Sep 2010

With many farmers choosing larger and faster-growing continental breeds such as Charolais and Limousin in the post-war era, Scotland’s native breeds were on the decline. Rob Fletcher looks at four Scottish breeds whose meat is back in fashion.

In praise of grass

The grass is greener: why Scottish animals have the advantage over foreign livestock

1 May 2009

Cows eat grass, as every school child knows. Except that it’s not always the case these days. In many parts of Scotland (thanks to all our rain) grass is what grows best and gives the animals that graze it a natural advantage.

2 articles.

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