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1 May 2009
Cows eat grass, as every school child knows. Except that it’s not always the case these days. In many parts of Scotland (thanks to all our rain) grass is what grows best and gives the animals that graze it a natural advantage.
17 Sep 2010
Scotland’s hills, upland moors and Highland glens offer great scenery, but in addition to that they’re the source of some excellent food. Gordon Davidson finds out more from the people championing the ultimate free-range food industry.
2 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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