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Food from Argyll

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Food from Argyll

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Scottish Terroir or how regional food is ﬁnding its identity

Scottish regional food finds its identity

Food networks across the country raise the profile of Scottish food

17 Sep 2010

Local and regional food groups - cooperative associations of smaller-scale food growers, producers, distributors, shops and restaurants - are gaining a higher profile around Scotland, as Jackie Hunter found out.

Festival people

28 May 2009

THE PROMOTER Sid Ambrose, founder, Wickerman Having been involved in a range of events from raves to scooter rallies and punk events during the 90s, I started Wickerman eight years ago. It was hard going at the time. There was huge local…

The Saint

Bramble Bar and The Saint amongst several new bars opening in Edinburgh

14 May 2009

A couple of Edinburgh’s bright young bars have added premises to their portfolio in recent weeks, with the guys behind Queen Street’s Bramble Bar opening up the Saint on St Stephen Street in Stockbridge, while the team running the nearby Hamilton’s Bar…

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