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18 Sep 2008
I spent a lot of time in Italy as a child and I was brought up in a foodie family so I’ve always been interested in food. I like very simple, peasant food so I eat homegrown wherever I can. For breakfast I have either a smoothie or muesli with…
3 Jul 2008
I’ll eat anything but I’m not a good cook and so I avoid cooking and food publications at every turn. I only do one dish well, and it’s easy: a salad featuring mozzarella, mint, peaches, lime juice, olive oil, and prosciutto. I like to drink tap water…
19 Jun 2008
Breakfast is always the most important meal of the day. If unhurried (rarely), and in the right setting it is also my favourite meal of the day. In fact, Brodies breakfast tea is my favourite non-alcoholic drink . The most important ingredient for a…
5 Jun 2008
When I’m performing it’s hard to get time for a proper dinner so I’ll usually have a bag of pistachios, a smoothie, maybe a nice nutty pie, little things to keep me going. I try to avoid cheese as it makes me phlegmy, but if I don’t have a performance…
22 May 2008
My eating routine when I’m working is shocking. When I’m on tour, I grab what I can when I can. For breakfast I’ll have a bacon sandwich, followed by a club sandwich for lunch , so it’s bread after bread after bread. As much as I love my bread there’s…
8 May 2008
Because of my job, I need to keep fit and flexible. If I ate too many crisps, I wouldn’t fit into my straitjacket anymore. Breakfast is Weetabix Minis and a cup of green tea. I never eat fruit; I’m allergic to bananas, melons and strawberries. If I eat…
24 Apr 2008
I can’t eat breakfast first thing in the morning. I’ll have a milky coffee when I get out of bed, then porridge with Maldon sea salt mid-morning. If I’m in the restaurant, I don’t normally have a sit-down lunch because I end up tasting dishes while I…
10 Apr 2008
Breakfast is usually crunchy nut cornflakes and I must have a cup of tea. I’m horribly addicted. At weekends, health goes out the window and me and my boyfriend and business partner, Ali, opt for the classic fry-up on a roll – egg, bacon and tatty…
27 Mar 2008
As a burlesque performer, I’d love to say I eat men for breakfast, but that wouldn’t be strictly true. I’m pretty healthy, and I’ve been vegan for 17 years. Breakfast is herbal tea, and fruit or vegetable juice that I make up in the juicer. At lunch…
13 Mar 2008
I generally start the day with a bowl of oatmeal and cold milk for breakfast . Not porridge though – I believe the Scots word for it is ‘drammoch’. I add in some prunes out of a packet, and drink a coffee with milk. For lunch I’ll maybe stop what I’m…
28 Feb 2008
When we’re on tour, breakfast depends on where we’re staying. If we’re in a B&B I might get a cooked breakfast, but if we’re in a flat with a kitchen we’ll stock up on Weetabix, bread and fruit juice – things we have at home. I usually bring my…
14 Feb 2008
I love to start the day with a breakfast of a greasy fry-up from a local café in Holloway where I live. I’m spending a lot of time on the road just now, so lunch is usually a cheeseburger from McDonalds. I’d love to say I eat healthy sandwiches with…
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