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In praise of grass

The grass is greener: why Scottish animals have the advantage over foreign livestock

1 May 2009

Cows eat grass, as every school child knows. Except that it’s not always the case these days. In many parts of Scotland (thanks to all our rain) grass is what grows best and gives the animals that graze it a natural advantage.

lamb

Much ado about mutton: why the aged lamb product is back on the popular menu

1 May 2009

Sheep farming faces many challenges as the economics of meat and wool production prove unreliable, but Barry Shelby reports on the renewed interest in an aged lamb product.

2 articles.

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