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16 Jan 2007
Dining on a budget should not be limited to eating cheap food amid dire surroundings. Restaurateur David Ramsden, formerly of (fitz)Henry and Rogue, and now working with The Outsider and Apartment restaurants in Edinburgh, sees value for money options…
3 Jan 2007
In Glasgow’s city centre, Two Fat Ladies will start opening on Sundays from 7 January, with a fixed price menu of two courses for £14.50 and three for £17.50. Hours will be 1pm until 9pm’s last orders. ‘It is really to satisfy demand,’ owner Ryan James…
28 Nov 2006
Chef Tony Borthwick has uprooted his Michelin-starred restaurant The Plumed Horse from Galloway and is re-opening it in Leith. In the process he’s confirmed Leith’s status as one of the hottest culinary spots in Britain. Barry Shelby meets the man who’s…
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