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11 Dec 2006
GLASGOW L’Ariosto 92-94 Mitchell Street, City Centre 0141 221 0971 www.lariosto.com From the tall doorway to the knowingly efficient and dapper waiters, there is a sense of grandeur at L’Ariosto. The menu focuses on strong combinations of…
8 May 2008
The Scotch Malt Whisky Society has opened the doors of the Dining Room at 28 Queen Street to non-members, with food courtesy of chef James Freeman.
8 May 2007
The Meal In the previous issue of The List we announced this year’s Eating & Drinking Guide Awards. One of the places we looked at long and hard this time round when judging the hotly contested Newcomer of the Year category was Bijou, located on the…
Words: Allan Radcliffe Tickets are now on sale for the Taste of Edinburgh festival, which aims to celebrate and promote the capital’s culinary talent as well as Scotland’s world class food, drink and produce. The festival, which runs from Thursday…
31 Jan 2007
When chef/proprietor Guy Cowan first opened his eponymous restaurant on North Street in December 2005, the basement premises with alcoves provided an intimate space which seemed tailor-made for dining. When he relocated across town last November to a…
3 Jan 2007
My notes read ‘eye popping mental gymnastics.’ What this really means is a borderline hallucinogenic experience. A legal one, I hasten to add, courtesy of the new Tinderbox at Ingram and Montrose streets in Glasgow’s Merchant City.
19 Jun 2007
The Meal Byres Road, the undoubted focal point of Glasgow’s West End, is a celebrated street for dining out. With the venerable No Sixteen near its base and the long-popular Café Antipasti nearer the top of the street, there is strength and…
The Ocean Mist’s story is long and colourful. A steamer-trawler fitted out by the Royal Navy at the tail end of the Great War, she arrived too late for active service, and seemed fated to rust on the dockside. Thanks, however, to KE Guinness (a member…
22 May 2007
The Meal When both YoSushi! and the original OKO shut their doors a few years back, some predicted the death knell for sushi in Scotland. The pair were sprawling joints and probably evidence that the local market for cold cooked rice, seaweed and…
12 Feb 2007
Edinburgh’s Oloroso restaurant is rolling out its twice monthly gourmet wine dinners. On Monday 5 March, fine wine merchant Friarwood hosts a night of burgundy, while on Monday 26 March Edinburgh’s own Villeneuve Wines brings along Australian winemakers…
Found 23 articles.
What is the difference between getting caught drink-driving the 'morning after' as opposed to drink-driving directly after drinking?
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