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8 May 2007
Words: Allan Radcliffe Tickets are now on sale for the Taste of Edinburgh festival, which aims to celebrate and promote the capital’s culinary talent as well as Scotland’s world class food, drink and produce. The festival, which runs from Thursday…
12 Feb 2007
January must have been a difficult month for chef Tony Borthwick. Not only were the workmen back in the restaurant sorting out a few snags after infuriating delays getting the place open before Christmas, but Borthwick also learned that the Plumed…
16 Jan 2007
Don’t let the celebrity TV chef con you. Cooking at a restaurant is barely comparable to cooking at home.
Dining on a budget should not be limited to eating cheap food amid dire surroundings. Restaurateur David Ramsden, formerly of (fitz)Henry and Rogue, and now working with The Outsider and Apartment restaurants in Edinburgh, sees value for money options…
28 Nov 2006
Chef Tony Borthwick has uprooted his Michelin-starred restaurant The Plumed Horse from Galloway and is re-opening it in Leith. In the process he’s confirmed Leith’s status as one of the hottest culinary spots in Britain. Barry Shelby meets the man who’s…
3 Jan 2007
The best time to review a budding restaurant is probably not in the first week of its operation. Nine times out of ten, the initial fortnight can be bedevilled by a variety of hiccups from staff training lessons still to sink in, to noisy butt-cheek…
8 May 2008
The Scotch Malt Whisky Society has opened the doors of the Dining Room at 28 Queen Street to non-members, with food courtesy of chef James Freeman.
27 Mar 2007
The Meal Glasgow has long trailed Edinburgh when it comes to dedicated vegetarian diners. Some efforts have withered (Indian Asha) while others have adapted to please carnivores (Bay Tree Café). So, in 2007, can the city support ventures that…
12 Mar 2007
Pictures: Jannica Honey ‘If they wanted to, a Pole could live a whole year here without ever speaking English,’ says Iwana Zurawska, who moved to Edinburgh from Malbork, North Poland in 2003, a year before the country entered the European Union. ‘The…
I’m in the restaurant speaking to Mr and Mrs Kitchin. It could be a game of Happy Families. It certainly has been for the team at The Kitchin in Leith who, for the last couple of weeks, have been basking in the glory of their newly acquired Michelin…
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