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28 Feb 2007
Back in the great American goldrush of 1849, as thousands of prospectors flocked west in search of their fortune, one man stood out among them, albeit for panhandling skills of a different kind. His name was Jagir Singh - aka ‘Masala Jak’ - a man who…
12 Feb 2007
I’m in the restaurant speaking to Mr and Mrs Kitchin. It could be a game of Happy Families. It certainly has been for the team at The Kitchin in Leith who, for the last couple of weeks, have been basking in the glory of their newly acquired Michelin…
January must have been a difficult month for chef Tony Borthwick. Not only were the workmen back in the restaurant sorting out a few snags after infuriating delays getting the place open before Christmas, but Borthwick also learned that the Plumed…
Edinburgh’s Oloroso restaurant is rolling out its twice monthly gourmet wine dinners. On Monday 5 March, fine wine merchant Friarwood hosts a night of burgundy, while on Monday 26 March Edinburgh’s own Villeneuve Wines brings along Australian winemakers…
31 Jan 2007
When chef/proprietor Guy Cowan first opened his eponymous restaurant on North Street in December 2005, the basement premises with alcoves provided an intimate space which seemed tailor-made for dining. When he relocated across town last November to a…
The night of 14 February is traditionally one where restaurants are overrun by couples on their lone dining foray of the year. Spare a thought not only for them (and the sustained periods of silence between courses) but also for the restaurant staff who…
16 Jan 2007
Don’t let the celebrity TV chef con you. Cooking at a restaurant is barely comparable to cooking at home.
Dining on a budget should not be limited to eating cheap food amid dire surroundings. Restaurateur David Ramsden, formerly of (fitz)Henry and Rogue, and now working with The Outsider and Apartment restaurants in Edinburgh, sees value for money options…
3 Jan 2007
The best time to review a budding restaurant is probably not in the first week of its operation. Nine times out of ten, the initial fortnight can be bedevilled by a variety of hiccups from staff training lessons still to sink in, to noisy butt-cheek…
In Glasgow’s city centre, Two Fat Ladies will start opening on Sundays from 7 January, with a fixed price menu of two courses for £14.50 and three for £17.50. Hours will be 1pm until 9pm’s last orders. ‘It is really to satisfy demand,’ owner Ryan James…
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