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8 May 2008
The Scotch Malt Whisky Society has opened the doors of the Dining Room at 28 Queen Street to non-members, with food courtesy of chef James Freeman.
19 Jun 2007
• The Grill Room at Edinburgh’s Sheraton Grand has raised the ‘beef stakes’ in Scotland by introducing Australian prime Wagyu beef [pictured] to its menu. A version of the vaunted Japanese Kobe, it’s hand-massaged and fed on a diet of grain and beer.
The Meal Byres Road, the undoubted focal point of Glasgow’s West End, is a celebrated street for dining out. With the venerable No Sixteen near its base and the long-popular Café Antipasti nearer the top of the street, there is strength and…
The Ocean Mist’s story is long and colourful. A steamer-trawler fitted out by the Royal Navy at the tail end of the Great War, she arrived too late for active service, and seemed fated to rust on the dockside. Thanks, however, to KE Guinness (a member…
22 May 2007
The Meal When both YoSushi! and the original OKO shut their doors a few years back, some predicted the death knell for sushi in Scotland. The pair were sprawling joints and probably evidence that the local market for cold cooked rice, seaweed and…
8 May 2007
The Meal In the previous issue of The List we announced this year’s Eating & Drinking Guide Awards. One of the places we looked at long and hard this time round when judging the hotly contested Newcomer of the Year category was Bijou, located on the…
Words: Allan Radcliffe Tickets are now on sale for the Taste of Edinburgh festival, which aims to celebrate and promote the capital’s culinary talent as well as Scotland’s world class food, drink and produce. The festival, which runs from Thursday…
27 Mar 2007
The Meal Glasgow has long trailed Edinburgh when it comes to dedicated vegetarian diners. Some efforts have withered (Indian Asha) while others have adapted to please carnivores (Bay Tree Café). So, in 2007, can the city support ventures that…
12 Mar 2007
Pictures: Jannica Honey ‘If they wanted to, a Pole could live a whole year here without ever speaking English,’ says Iwana Zurawska, who moved to Edinburgh from Malbork, North Poland in 2003, a year before the country entered the European Union. ‘The…
Could Edinburgh be at the zenith in its history of dining out? It is now home to three Michelin star-holding operations, while several others at the top end of the market have their own share of accolades and loyal custom. The choice is rich, from…
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