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4 Sep 2008
Häagen-Dazs Belgian Chocolate, £2 for 100ml tub This surprised a few in the blind tasting, who were expecting something more artificial from this worldwide brand. In fact, the silky texture, rich taste and genuine chocolate flavour were fairly…
3 Jul 2008
Yeo Valley •••• Organic Strawberry Probiotic Yoghurt, 49p From Somerset, Yeo are now one of the market leaders in organic yoghurts, delivering a noticeably creamy yet light, pleasant tasting product. The sweetness comes from the fruit, and while…
19 Jun 2008
If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…
27 Mar 2008
British Pork and Fresh Herb £0.56/100g (••••) Sainsbury’s Taste the Difference, stores throughout Scotland , www.sainsburys.co.uk Though the promise of ‘fresh’ herbs seemed unlikely and the hint of lemon was a mere notion, this was a surprisingly…
13 Mar 2008
Taste-buds at the ready! Following the success of last year’s festival, Taste of Edinburgh is set to return in May with an even bigger line-up. As well as having the opportunity to sample taster dishes from 20 of Edinburgh’s top restaurants…
17 Jan 2008
THE MEAL Stories of fine Scottish wild salmon being caught, frozen and flown to high end restaurants in Japan are closer to the truth than you might think. Why then does sushi remain such niche cuisine in this country? In Scotland, Japanese…
4 Jan 2008
January and February are slow months for everyone, but particularly difficult for our poor friends in the restaurant trade. A broke, broken, bloated city does not make for great clientele, so in order to lure you back, some of Edinburgh’s fanciest…
4 Oct 2007
The List’s restaurant reviews appear in a section of the magazine entitled ‘Life & Style’. If you’ve never fully grasped the connection then you’re advised to book a table at Fifi and Ally’s new restaurant, deli and wine bar, located in what’s vaguely…
27 Nov 2008
Glengoyne Distillery by Killearn is hosting a free Christmas Food and Drink event from 10.30am on Saturday 6 December, featuring Edenmill farm shop’s barrel smokers, beer from WEST and Brewdog, cooking demos from Monachyle Mhor’s Tom Lewis and lots of…
13 Nov 2008
Call it the Americanisation of Britain, call it another excuse for a slap up meal, but Thanksgiving has grown in popularity. Celebrated on the last Thursday of November, it’s akin to a grown up Christmas without the gift buying or wrestling with…
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