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27 Nov 2008
I am on tour at the moment, and with all the travelling and late nights, we have to look after ourselves. There are eight of us on the bus, and after several years, we have fine tuned the rider so that it is a good balance of healthy food that you…
Going on holiday in Scotland? In the winter? Ach, you’ll have heard the jokes. You might have made some of them yourself. No, it probably won’t be that sunny. Or warm. However, as the pound plummets abroad and air fares shoot up, holidaying at home is…
Stand on the observation deck at Glasgow Airport, cast your eyes over the runway towards the mossy rise of the Campsie Hills and you will see a large white building. This is R34 at India of Inchinnan, a restored Art Deco factory where tyres were made…
Happy days for food lovers following news that Michelin-starred Scottish chef Martin Wishart will open his second restaurant on 5 December at Cameron House, marking a return to a hotel where he worked successfully as a chef de partie early in his career…
Glengoyne Distillery by Killearn is hosting a free Christmas Food and Drink event from 10.30am on Saturday 6 December, featuring Edenmill farm shop’s barrel smokers, beer from WEST and Brewdog, cooking demos from Monachyle Mhor’s Tom Lewis and lots of…
Ready Brek Original • Various stockists including Tesco, Morrisons and Asda. £1.89 for 750g. Tasting like mushy Weetabix and looking a lot like Polyfilla, this soggy and bland excuse for porridge is awful. Its one redeeming feature, a smooth and…
19 Nov 2008
Edinburgh’s art scene has another new addition. The Bowery on Roxburgh Place in the Southside, opened last Saturday and takes its name from one of the famous city's hippest streets. The venue aims to replicate the quirky and semi mod attitude of the…
13 Nov 2008
The first hurdle to clear is that this is an American restaurant that doesn’t serve burgers. The best explanation of this is that it’s not an American restaurant but Californian. Calistoga has been around in Edinburgh since 2004 on St Leonards Street…
Black Isle Organic Wheat Beer, Colomba, Grolsch Weizen, Konig Ludwig, Hefe Weizen, Weihenstephaner Dunkelweiss
Call it the Americanisation of Britain, call it another excuse for a slap up meal, but Thanksgiving has grown in popularity. Celebrated on the last Thursday of November, it’s akin to a grown up Christmas without the gift buying or wrestling with…
Found 138 articles.
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