Eassie Farm
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Asparagus farming in Scotland overcomes cold climate
9 Jul 2012
One of Scotland's most specialist farmers talks about his delicate crops
When Sandy and Heather Pattullo began replacing their potato and cereal fields with rows of asparagus, few locals even recognised the new crop. Now asparagus is one of Scotland’s most eagerly awaited vegetables.
Michelin-starred chef Tom Kitchin on Eassie Farm's asparagus
1 May 2009
Chef's Choice
I rely almost fanatically on the seasons. My suppliers are invaluable and I trust them for their guidance on finding the best produce around – they are very much a part of the Kitchin team. My trusted fish supplier Willie Little recommended I visit…
