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24 Apr 2007
Earlier this year I was employed to eat. And no, I wasn’t cramming pies into my face, a guinea pig for Greggs; I was hired to dine at some of the best restaurants in Scotland. You’re probably thinking, ‘bully for you’, but with a few more four-letter…
Words: Allan Radcliffe (Left to right: The Kitchin and Bistro at One Devonshire) As the 14th annual Eating and Drinking Guide is published, The List can exclusively reveal the winners of this year’s awards for Best Restaurant, Best New…
2 articles.
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