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Devenick Dairy

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The best Scottish cheeses for your board

The best Scottish cheeses

17 Sep 2010

It’s perfectly possible to fill your cheese board with Scottish artisan cheeses. The Larder has teamed up with Pierre Leger of respected cheese retailer and wholesaler Clarks Speciality Foods to assemble some of the country’s prime cuts.

Dairy Cows

The return of the small family dairy

1 May 2009

The milk industry is a pertinent example of how the link between the consumer and the countryside has changed in two decades of consolidation, industrialisation and homogenisation. David Pollock goes to check if milk still comes from cows.

Sourcing local butter

Sourcing local Scottish butter

In search of a product that really melts in your mouth

1 May 2009

It’s not too hard to track down Scotland’s many fine local cheeses, but uncovering farm-made butter can be a challenge. Why? According to Brenda Leddy at Stichill near Kelso, who has been making butter, cheese and clotted cream from her small herd of…

Crowdie

Crowdie – an essentially simple but historic Highland cheese.

1 May 2009

Possibly Scotland’s most ancient cheese, crowdie is thought to date back to Viking and Pictish times, and might have disappeared completely had it not been for an enterprising farmer’s wife in the 1960s. Made at one time by every crofter in the…

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