Delizique

West End eaterie Delizique re-invents itself

Snacks, desserts and gourmet pizzas on offer at the Hyndland street deli

17 Feb 2012

There’s one guaranteed way to get the proprietors of delicatessens snapping their grissini in fury – and that’s to open a branch of Waitrose nearby. The upscale chain acts like Kryptonite on proximate independent operations, its economies of scale…

Neighbourhood Watch: Hyndland, Glasgow

Tips for hot spots in the plushest part of the West End

3 Feb 2012

What’s it like? That nice bit between the ‘proper’ West End and Anniesland, with lots of cute coffee shops, restaurants and lovely flats. Think ornate doorways, stained glass and well-pruned window baskets, going for much more than your average…

'Use us or lose us' challenge by Scottish independent food shops

20 Jan 2010

There have been warnings from two of Glasgow’s finest food shops, Heart Buchanan on Byres Road and Delizique on Hyndland Street, who’ve mounted a ‘use us or lose us’ challenge to local shoppers. The arrival of Waitrose in the West End may have set…

Taste Test - Delis

2 Apr 2009

Earthy 33–41 Ratcliffe Terrace, Edinburgh, 0131 667 2967, www.earthy.co.uk Mon–Fri 8.30am–7.30pm; Sat 8.30am–6pm; Sun 10am–5pm. This indie supermarket sells fairly-traded, local, seasonal and organic produce, from in and around Edinburgh. Choose…

Culinary year

11 Dec 2008

Donald Reid digests the culinary year in view. That the most widely used phrase to describe the current economic downturn has a culinary connotation is a crumb of comfort to the restaurant world. You can’t dwell on the credit crunch for long without…

Taste Test - Christmas cake alternatives

11 Dec 2008

Stollen Margiotta, Edinburgh, www.margiotta.co.uk; also available at the Glasgow and Edinburgh Christmas markets, £4.69 per cake. A traditional German bread-like fruitcake, this loaf represents baby Jesus wrapped in swaddling clothes. A strong…

Cafézique

19 Jun 2008

If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…