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David Ramsden

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Side Dishes

Side Dishes

More foody going-ons

5 Oct 2009

The BBC Good Food Show Scotland, now in its third year, will be at the SECC in Glasgow from Friday 30 October to Sunday 1 November. Alongside the usual array of big-name cooking demos, there’s a strong showing from smaller local producers including…

Velvet Elvis & Amore Dogs

Velvet Elvis & Amore Dogs

How to beat the neighbours as a restaurateur

6 Aug 2009

As a restaurateur you’re always interested in what’s going on around you. Who’s busy, who’s not, who’s hiring, who’s lost their chef. When Allan Mawn opened up Pintxos two years ago he had no such issues. He was so far west along Dumbarton Road there…

Culinary year

Culinary year

11 Dec 2008

Donald Reid digests the culinary year in view. That the most widely used phrase to describe the current economic downturn has a culinary connotation is a crumb of comfort to the restaurant world. You can’t dwell on the credit crunch for long without…

The Dogs

The Dogs

10 Apr 2008

There’s a little place I know – great spot for a bite to eat, glass of wine, right in the centre of town, up a staircase, not the most obvious. A little place I know... and so does the rest of Edinburgh, despite the fact that the launch party was held…

Good food - fair price

Dining on a budget

16 Jan 2007

Dining on a budget should not be limited to eating cheap food amid dire surroundings. Restaurateur David Ramsden, formerly of (fitz)Henry and Rogue, and now working with The Outsider and Apartment restaurants in Edinburgh, sees value for money options…

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