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5 Oct 2009
The BBC Good Food Show Scotland, now in its third year, will be at the SECC in Glasgow from Friday 30 October to Sunday 1 November. Alongside the usual array of big-name cooking demos, there’s a strong showing from smaller local producers including…
6 Aug 2009
As a restaurateur you’re always interested in what’s going on around you. Who’s busy, who’s not, who’s hiring, who’s lost their chef. When Allan Mawn opened up Pintxos two years ago he had no such issues. He was so far west along Dumbarton Road there…
11 Dec 2008
Donald Reid digests the culinary year in view. That the most widely used phrase to describe the current economic downturn has a culinary connotation is a crumb of comfort to the restaurant world. You can’t dwell on the credit crunch for long without…
10 Apr 2008
There’s a little place I know – great spot for a bite to eat, glass of wine, right in the centre of town, up a staircase, not the most obvious. A little place I know... and so does the rest of Edinburgh, despite the fact that the launch party was held…
16 Jan 2007
Dining on a budget should not be limited to eating cheap food amid dire surroundings. Restaurateur David Ramsden, formerly of (fitz)Henry and Rogue, and now working with The Outsider and Apartment restaurants in Edinburgh, sees value for money options…
5 articles.
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