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17 Sep 2010
It’s perfectly possible to fill your cheese board with Scottish artisan cheeses. The Larder has teamed up with Pierre Leger of respected cheese retailer and wholesaler Clarks Speciality Foods to assemble some of the country’s prime cuts.
Scotland’s equivalent of Cheddar is enjoying a revival thanks to a number of artisan makers. Jackie Hunter looks at the story of Ayrshire’s Dunlop.
5 Oct 2009
The BBC Good Food Show Scotland, now in its third year, will be at the SECC in Glasgow from Friday 30 October to Sunday 1 November. Alongside the usual array of big-name cooking demos, there’s a strong showing from smaller local producers including…
1 May 2009
Possibly Scotland’s most ancient cheese, crowdie is thought to date back to Viking and Pictish times, and might have disappeared completely had it not been for an enterprising farmer’s wife in the 1960s. Made at one time by every crofter in the…
4 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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