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Chez Pierre

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Name Changes and Food News - June 2010

Edinburgh's Monster Mash becomes Mum's Great Comfort Food

10 Jun 2010

Hot on the heels of Ashes to Ashes, a Conservative prime minister and not overlooking Marc Almond’s 25th anniversary tour, the 80s and 90s revival continues with the return of the old green and gold livery of Pierre Victoire to the streets of Edinburgh.

Familiar Eating: Three places on first name terms

19 Mar 2009

Guy’s 24 Candleriggs, Glasgow, 0141 552 1114, www.guysrestaurant.co.uk Guy Cowan spent time travelling the world cooking for film stars before settling back home in Glasgow with this friendly and assured venue in the Merchant City. Accumulated…

Culinary year

Culinary year

11 Dec 2008

Donald Reid digests the culinary year in view. That the most widely used phrase to describe the current economic downturn has a culinary connotation is a crumb of comfort to the restaurant world. You can’t dwell on the credit crunch for long without…

Chez Pierre

Chez Pierre

5 Jun 2008

Sometimes we get a bit too serious about food. But then it is a serious business, it’s what keeps us upright, but like any realm of human interest some folk, among them food journalists and chefs, become just a bit too earnest about the whole subject.

Dave Ramsden

Side Dishes

28 Feb 2008

Other noteable comebacks include Dave Ramsden, the man behind the ever-colourful and much-lamented ventures (fitz)Henry and Rogue, who is planning to open a restaurant-bar called The Dogs in March. It will be located on Hanover Street in the premises…

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