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Cherry & Heather Fine Food

Take 3: Restaurants using local Fruit & Veg

14 Aug 2009

L’Artichaut 14 Eyre Place, Edinburgh, 0131 558 1608 Jean Michel Gauffre of La Garrigue has taken over the old Duck’s at Le Marche Noir in the New Town and plans to open this fine-dining vegetarian restaurant in late August. He promises ‘a French…

A prize winning piece - Competition level sandwiches

19 Mar 2009

Iwan Sasaki of Govan’s little sandwich deli Cherry & Heather Fine Food recently walked away with the winning entry in three of the four categories of the Scottish heats of the British Sandwich Designer of the Year competition. His own favourite entry…

Side Dishes

30 Oct 2008

● Agua Restaurant has been re-launched with a seafood theme under head chef John-Paul Persighetti. For anyone tracking the oyster index, six west coast bivalves are doing well at £9.50. Prawns, mussels, cockles and crab also feature at the new crustacea…

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