Chef's Choice
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David Bradley on Arbroath smokies
11 Jul 2012
The Angus Larder - Chef's Choice
David Bradley, head chef at the Harbourside Grill in Arbroath, talks about his town's most famous culinary export.
Eden Sinclair on Glenogil Estate game
11 Jul 2012
The Angus Larder - Chef's Choice
Memus-based chef Eden Sinclair on wanting to expand diners' horizons when it comes to game.
Craig Wood on Pillars of Hercules
21 Jun 2012
The Fife Larder - Chef's Choice
Craig Wood, head chef at The Wee Restaurant in North Queensferry, talks about why seasonality and taste are more important than on-demand food available all year round.
Craig Millar on Kellie Castle Gardens
21 Jun 2012
The Fife Larder - Chef's Choice
Craig Millar, head chef and owner of Craig Millar @ 16 West End in Fife, tells us why he wishes he'd found the organic produce being grown in the National Trust of Scotland's Kellie Castle earlier.
Geoffrey Smeddle on summer fruits
21 Jun 2012
The Fife Larder - Chef's Choice
Head chef Geoffrey Smeddle tells us why The Peat Inn feels like home when summer fruit starts pouring in, and why gooseberries deserve more attention.
Christopher Trotter on Kale
21 Jun 2012
The Fife Larder - Chef's Choice
Chef and food writer Christopher Trotter tells us about kale, an undervalued vegetable of many colours and varieties, and calls for a sea kale entrepreneur to step up.
Tim Robson on his local fish merchant
21 Jun 2012
The Fife Larder - Chef's Choice
Tim Robson, head chef at the Room with a View restaurant, on HS Murray of Inverkeithing and why it's important to make the most of local supply chains.
Jimmy Graham on lamb from Balhelvie Farm
21 Jun 2012
The Fife Larder - Chef's Choice
Cupar-based chef Jimmy Graham talks about changing attitudes to lamb over his three decades of being a restaurateur, and how having confidence in your suppliers makes all the difference.
Robert Macpherson, head chef at the Isle of Eriska Hotel, on Andy Race Fish Merchants
1 May 2009
Chef's Choice
Andy Race has delivered fish and shellfish to the Isle of Eriska for several decades, establishing himself as a supplier long before I joined the hotel in 1998. I first came across Andy’s company as a trainee chef more than 26 years ago, so I feel that…
Roy Brett, of Dakota Forth Bridge, on his favourite fishmonger: DR Collin and Sons
1 May 2009
Chef's Choice
Within minutes of leaving Edinburgh’s city centre, you can find yourself in beautiful countryside, on amazing sandy beaches or in friendly little fishing towns that are especially great for me when I’m looking to source the best produce around. When it…
