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4 Nov 2009
When the concession to run the 120-cover café and restaurant in the National Gallery of Scotland on the Mound in Edinburgh came up for renewal this year a predictable array of contract caterers, many based in England, came forward to bid. They were…
10 Nov 2009
Porridge with berries and heather honey Porridge needn’t be grey wallpaper paste served as punishment. Salt should be included judiciously when cooking (as with bread), but John Knox doesn’t birl in his grave if you put sugar on it – though berries…
13 Mar 2008
Taste-buds at the ready! Following the success of last year’s festival, Taste of Edinburgh is set to return in May with an even bigger line-up. As well as having the opportunity to sample taster dishes from 20 of Edinburgh’s top restaurants…
3 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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