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Catherine Brown

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Catherine Brown

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We hae meat and we can eat

The Scots' culinary heritage

17 Sep 2010

The Scots’ relationship with home-grown food is changing, and efforts to preserve our culinary traditions are gathering momentum. Catherine Brown offers a historical perspective.

Scottish Cookery Books

The best Scottish cookery books

Chef and author Christopher Trotter chooses his favourite cookery texts, featuring Nick Nairn

1 May 2009

A personal selection of inspiring books about Scottish food and cooking by chef and author Christopher Trotter.

2 articles.

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