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20 Aug 2009
‘Is everything OK with your meal?’ I heard the words and they seemed to have emerged from my lips. I was trying to do what maitre d’s do. With little else by way of qualifications, talking the talk seemed a good start. Reassuringly the team at…
12 Aug 2009
As part of the Gourmet Glasgow dining festival, local food critics are getting a view from the other side as they become maitre d’ for the evening at various city restaurants over the month of August. The List’s food and drink editor Donald Reid will…
19 Jun 2008
If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…
3 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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