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Café Cossachok

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Alternative Christmas Dinners

Alternative Christmas Dinners

Why not turf out the turkey and can the cranberry?

2 Oct 2009

Tang’s This Christmas Tang’s restaurant on Candlemaker Row in Edinburgh is offering customers Japanese winter dishes shabu-shabu and sukiyaki, both cooked and eaten at the table fondue-style in a hot pot. Shabu-shabu has Konbu dashi stock, often…

Eat - Side Dishes

19 Jun 2007

• The Grill Room at Edinburgh’s Sheraton Grand has raised the ‘beef stakes’ in Scotland by introducing Australian prime Wagyu beef [pictured] to its menu. A version of the vaunted Japanese Kobe, it’s hand-massaged and fed on a diet of grain and beer.

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