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1 May 2009
Scotch Beef has a great reputation, but there’s little point in swooning over the prime cuts and ignoring the rest. Here butcher Jonathan Honeyman teams up with chef John Webber for a guided tour of a side of beef.
10 Sep 2009
What’s best? Things like Scotch beef, Scotch lamb and Scottish salmon are real local delicacies and guaranteed to be of superior taste, protected as they are by strict quality guidelines. And many seaside towns offer locally caught fish that is second…
17 Sep 2010
With many farmers choosing larger and faster-growing continental breeds such as Charolais and Limousin in the post-war era, Scotland’s native breeds were on the decline. Rob Fletcher looks at four Scottish breeds whose meat is back in fashion.
Cows eat grass, as every school child knows. Except that it’s not always the case these days. In many parts of Scotland (thanks to all our rain) grass is what grows best and gives the animals that graze it a natural advantage.
4 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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