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27 May 2011
For the more discerning al fresco cooks and diners, here's The List's lowdown on how to spark up your barbecue summer.
28 May 2009
Summer wouldn’t be summer without the irresistible smell of something sizzling away on a barbecue. Although the traditional BBQ may conjure up images of basic burgers and sausages, there are plenty of pubs now offering something more upmarket, whether…
2 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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