Sign in | Register | Email newsletters

Location: set your location

Arbroath Smokies

Filtered by:
Arbroath Smokies

Sorted by date / most viewed.

Smoked salmon

Michelin-starred chef Martin Wishart offers some pointers on Scotland's smoked fish

1 May 2009

The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…

Arbroath Smokies

Food: Something Smells Fishy

1 Dec 2008

There’s a distinct muskiness in the air. It’s the kind of smell that old men often get blamed for. Or for which dogs receive pitying stares. Sweaty, smoky and sharp, the smell of Arbroath smokie envelops the farmers’ market. Iain Spink, the stall owner…

2 articles.

Sorted by date / most viewed.