Eat, sleep and breathe: Meursault

Neil Pennycook reveals some of the band’s on-the-road eating habits

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This article is from 2012.

Eat, sleep and breathe: Meursault

What time is breakfast?
The five minutes between waking up and getting in the tour van.

Tea or coffee?
Coffee.

Smoking or non-smoking?
Smoking.

Sweet or savoury snacks?
Savoury. Anything peanut flavoured … except peanuts.

What food do you miss when you tour?
Melon. Except when melon is on the rider, in which case a different kind of melon.

Who’s the best cook you know?
That would be Sam, our drummer.

What’s on your rider?
Cheese, fruit, bread … Nesquik (this is a real deal breaker).

Which country/city has the best food?
Zurich, Switzerland. Cabbage and chestnuts, oh yes.

Do you eat out a lot?
On tour? Yeah, it kind of comes with the territory.

Do you drink onstage?
Only Nesquik – strawberry, or no show.

Meursault launch new album Something For The Weakened at Queen’s Hall, Edinburgh, Sat 7 Jul, also playing AwayGame, Isle of Eigg, Fri 20–Sun 22 Jul and ThistlyFest, Belhaven (near Dunbar), Sat 28 Jul.

This article is from 2012.

The Insider Festival

A small and intimate contender on the Scottish music festival scene. Set in the gardens and woodlands of Inshriach House by Aviemore, it brings together 300 Scottish musicians to offer something special to its 1000 guests.

Inshriach House, Aviemore

Fri 21 Jun

Times vary / £70–£100 / 07724 617487

Sat 22 Jun

Times vary / £70–£100 / 07724 617487

Sun 23 Jun

Times vary / £70–£100 / 07724 617487

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