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Five things: The best Easter eggs in Scotland

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Five things: The tastiest Easter eggs around Scotland

Some particularly special chocolate eggs for the discerning chocolate fan


  • Dark chocolate and raspberry, made by Coco of Bruntsfield
    One of a wide range of decadent eggs, this one is also filled with your choice of champagne truffles.
  • Truffle, made by The Chocolate Tree
    As well as this swirly patterned design filled with hand-made truffle chocolates, The Chocolate Tree also design a range exclusively for kids, such as the shell-design bunny in milk, dark or white.
  • Hazelnut and almond, made by The Harvest Garden
    The impressively-named Neuhaus Gianduja Egg consists of chocolate combined with ground hazelnuts and almonds, then filled with your choice of fresh cream Belgian chocolates.
  • Rose, made by Temper Chocolates (also featured in our Hot Chocolates guide)
    The new chocolaterie in Glasgow also offers items with raspberry, cocoa nib and lavender ingredients. Eggs come filled with a choice of fresh cream truffles or little solid chocolates.
  • Belgian chocolate, made by Cocoa Black (also featured in our Hot Chocolates guide)
    Lovelingly crafted and finished to resemble marble, this is a bit of luxury from the Peebles-based indie chocolatiers.

More: Life & style, Food & drink (Life & style), Chocolate, Chocolate Tree, Coco of Bruntsfield, cocoa black, Easter eggs, Temper Chocolates, The Harvest Garden

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