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Take 3: Restaurants using local Fruit & Veg

  • Source: The List (Issue 637)
  • Date: 14 August 2009
(1)
Take 3: Restaurants using local Fruit & Veg

L’Artichaut
14 Eyre Place, Edinburgh, 0131 558 1608
Jean Michel Gauffre of La Garrigue has taken over the old Duck’s at Le Marche Noir in the New Town and plans to open this fine-dining vegetarian restaurant in late August. He promises ‘a French twist’ to the dishes, with prices set at around £16-17 for two courses.

Cherry & Heather Fine Food
7 North Gower Street, Glasgow, 0141 427 0272, www.cherryandheather.co.uk
Iwan and Reiko Sasaki’s delightful little takeaway/café in Ibrox where the wholesome whimsy of the name extends to the menu, which alliteratively encompasses home-made soups, stew, sandwiches and sushi in imaginative combinations of fresh, high-quality ingredients.

Rhubarb
Prestonfield House, Priestfield Road, Edinburgh, 0131 225 1333, www.rhubarb-restaurant.com
The swankiest of surroundings for the restaurant in the five-star hotel run by James Thomson of Witchery fame. It takes it name from the fact that the vegetable was first introduced to Britain in the eighteenth century by Sir Alexander Dick of Prestonfield.

More: Life & style, Food & drink (Life & style), Cherry & Heather Fine Food, La Garrigue, L’Artichaut, Rhubarb

Comments

1. treaclemine, UK – 19 August 2009, 11:57amReport

Exciting news about L'Artichaut.

Will M. Gauffre be completely up-to-date with this fine-dining restaurant, and be truly 100% vegetarian?

Rather than being 40 years out of date, but following the amazing example of Saf in London and going 100% botanical with no unhealthy animal fats?

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