Something's Brewing: Scotland's finest real ales
- Source: The Larder
- Date: 1 May 2009 (updated 7 March 2011)
- Written by: Frank Park
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Thanks to an explosion of micro brewers all over the country, Scotland is pushing back the boundaries of real ale innovation. Frank Park of the Scottish Real Ale Shop runs the rule over a selection of his favourite small breweries.
Valhalla Brewery
A feature of Scottish real ale is the use of local ingredients to add a unique flavour. The Valhalla Brewery on the island of Unst in Shetland has a strong Viking influence, including the name Valhalla, the hall in the celestial regions, home of the Norse god Odin, where slain Viking warriors were borne, to be revived by a horn full of ale. Valhalla brews six regular ales. The original is Auld Rock, Shetlanders’ name for their island. Among the others is a very light bitter, Old Scatness, which is brewed from an ancient type of six row barley called bere. The beer takes its name from the Old Scatness archaeological dig at the south end of Shetland where evidence was found of beer making well over 2000 years ago. With an ABV of 4.0 per cent, this brew has heather honey added at the end of the boil to give a nice, refreshing, smoky aftertaste.
www.valhallabrewery.co.uk
Orkney Brewery
The famous Skullsplitter and Dark Island are two of the beers produced at the Orkney Brewery. Skullsplitter carries on the Viking influence, being named after Thorfinn Einarsson, the seventh Viking Earl of Orkney. It is a tawny red colour, with a fruity malty aroma and a spicy, fresh and dried fruit taste. Dark Island, twice CAMRA’s Champion Beer of Scotland, is a very dark beer, deep ruby in colour, with a chocolate and mixed fruit aroma and a coffee roast malt flavour. A connoisseur’s version, Dark Island Reserve, is brewed twice a year and delivers ten per cent ABV by introducing whisky into the brewing process. www.orkneybrewery.co.uk
Colonsay Brewery
The brewing tradition on Colonsay and Oransay dates back to the monks who ruled the islands. Now the brewery is researching the processes used in those distant times. A five-barrel operation, Colonsay Brewery creates very traditional beers and lagers that strive to encapsulate the wild and rugged nature of the island in a bottle. It produces a lager, 80/- and IPA, the distinctive quality of each being attributed to the unhurried nature of brewing and the quality of the peaty water that adds to the flavour of the beers. www.colonsaybrewery.co.uk
Islay Ales
Islay Ales was founded in 2003 by Paul Hathaway, Paul Capper and Walter Schobert who decided that an island with seven (soon to be eight) distilleries, producing some of the most famous whiskies in the world, needed a brewery. The company specialises in cask and bottle-conditioned beer, which is the classic description of real ale. The beers are neither filtered nor pasteurised and so continue to ferment and mature in the cask and the bottle, which inevitably means a shorter shelf life. Islay Ales offers a superb selection including the very light Saligo lager-style beer, the tawny Ardnave and Finlaggan, the ruby red dark Nerabus and Black Rock and an excellent stout, Dun Hogs Head. www.islayales.com
Arran Brewery
A final stop on this island tour is the Arran Brewery, which has survived a period of administration to surface healthier, fitter and still with its superb selection of beers. Arran Blonde, Dark and Sunset have been joined by its latest, Arran Milestone, its first bottle-conditioned ale and winner of the Champion Bottle Conditioned Beer of Scotland at the 2008 Ayrshire and Galloway Beer Festival. Milestone is a dark, amber brew with a subtle balance of malt and floral hop character, giving a lingering fruity finish. www.arranbrewery.co.uk
The Isle of Skye Brewery
Established in 1995, the Uig-based Isle of Skye Brewery makes a good selection of ales including gems such as Red Cuillin, Black Cuillin and Cuillin Beast. Its Hebridean Gold is brewed with porridge oats, which creates an exceptional smoothness as well as a thick, creamy head. www.skyebrewery.co.uk
Heather Ale
The Williams brothers are leading innovators in brewing, having created the iconic Fraoch from an ancient Gaelic recipe for ‘leann fraoich’ (heather ale), which was revived and reintroduced to the Scottish culture. They add sweet gale and flowering heather into the boiling bree of malted barley then, after it cools slightly, they pour the hot ale into a vat of fresh heather flowers, where it infuses for an hour before being fermented. A light, amber ale with a floral, peaty aroma and full malt character, it has a spicy, herbal flavour and dry, wine-like finish. Heather Ales also pioneered the use of gooseberries in Grozet, pine and spruce shoots in Alba, elderberries in Ebulum and seaweed in Kelpie, all creating very interesting and uniquely Scottish ales. www.fraoch.com
Tryst Brewery
Centrally located in Larbert by Falkirk, Tryst was set up in 2004 by John McGarva. When John was young there was always home-made beer, wine and jam in the house. His dad was an enthusiastic maker of anything that could be grown and collected from his own garden, fruit farm or hedgerow. His beer style was a big Scottish 80/- usually made from a commercial bitter kit with extra hops for taste and sugar for strength (Electric Soup) and more than a few unsuspecting visitors were helped out the door worse for having a couple of pints. Tryst has concentrated on cask and bottle-conditioned beers offering a range of about ten real ales. Among these is Blathan (pronounced ‘bla-han’), which translates from Gaelic as 'little blossom'. A single hop variety is enhanced with elderflower and pale malts to create a beer with a strong floral nose and refreshing taste.
www.trystbrewery.co.uk
Traditional Scottish Ales
Stirling is the home of Traditional Scottish Ales which has an excellent range of beers including 1488 Whisky Ale, which is matured for up to 12 weeks in newly disgorged Tullibardine casks to give it a glorious rich, natural, malt whisky colour and a light Tullibardine aroma with a clean, fresh whisky aftertaste. www.traditionalscottishales.co.uk
● Frank Park is part of the family partnership that acquired the Lade Inn and Trossachs Microbrewery in 2005. Working with brewer Traditional Scottish Ales (TSA), they developed three real ales: Waylade, a creamy blonde bitter with a malty, fruity nose and lightly hopped aftertaste; Ladeback, a slightly sweeter amber ale with a dry, hop-dominated finish; and Ladeout, a dark ale with a complex flavour of dark chocolate and liquorice. When customers began asking for carry-outs and came prepared with their own jugs to be filled with the Lade beers, they decided to bottle the beers. The success of these gave them the idea to provide a wider selection of beers. This idea developed into the Scottish Real Ale Shop and they began sourcing real ales from microbrewers from Shetland to the Borders. The shop now has over 120 Scottish real ales from 26 microbreweries. The Scottish Real Ales shop and Lade Inn are at Kilmahog, by Callander (www.scottishrealales.com).
Scotland’s microbreweries
With some examples of their beers.
Arran Brewery, www.arranbrewery.co.uk
Arran Blonde, Sunset and Milestone
Atlas Brewery, Kinlochleven, www.sinclairbreweries.co.uk
Latitude Highland Pilsner, Nimbus Blonde, Three Sisters
Black Isle Brewery, Ross-shire, www.blackislebrewery.com
Blonde, Yellowhammer, Heather Honey Beer
Brewdog, Fraserburgh, www.brewdog.com
Punk IPA, Trashy Blonde and Paradox
Broughton Ales Ltd, Biggar, www.broughtonales.co.uk
Old Jock, Black Douglas and Greenmantle Ale
Cairngorm Brewery, Aviemore, www.cairngormbrewery.com
Tradewinds, Wild Cat and Blessed Thistle
Colonsay Brewery, www.colonsaybrewery.co.uk
Lager, 80/- and IPA
Deeside Brewery, Lumphanan, Aberdeenshire, www.hillside-brewery.com
Macbeth, Brude and Broichan Ales
Fyne Ales, Cairndow, Loch Fyne, www.fyneales.com
Avalanche, Highlander and Maverick
Harviestoun Brewery, Alva, Clackmannanshire, www.harviestoun-brewery.co.uk
Ptarmigan, Bitter & Twisted and Schiehallion
Heather Ale, www.fraoch.com
Ebulum, Kelpie and Heather Ale
Hebridean Brewery, Isle of Lewis, www.hebridean-brewery.co.uk
Clansman, Islander and Celtic Black
Innis & Gunn, Edinburgh, www.innisandgunn.com
Oak-Aged Beer and new rum cask Oak Aged Beer
Inveralmond Brewery, Perth, www.inveralmond-brewery.co.uk
Independence, Ossian and Thrappledouser
Islay Ales, Bridgend, www.islayales.com
Nerabus, Black Rock and Dun Hogs Head.
Isle of Skye Brewery, Uig, www.skyebrewery.co.uk
Red Cuillin, Cuillin Beast and Hebridean Gold
Kelburn Brewing Company, Renfrewshire, www.kelburnbrewery.com
Goldihops, Red Smiddy and Misty Law
Lade Inn House Ales, Kilmahog, by Callander, www.theladeinn.com/microbrewery
Waylade, Ladeback, Ladeout
Orkney Brewery, Stromness, www.orkneybrewery.co.uk
Skullsplitter, Red Macgregor and Dark Island
Stewart Brewing Ltd, Edinburgh, www.stewartbrewing.co.uk
Pentland IPA, Edinburgh Gold and Copper Cascade
Sulwath Brewers, Castle Douglas, www.sulwathbrewers.co.uk
Criffel, Cuil Hill and Knockendoch
Traditional Scottish Ales, Stirling, www.traditionalscottishales.co.uk
1488 Whisky Ale, William Wallace and Lomond Gold
Traquair House Brewery, Innerleithen, www.traquair.co.uk
Traquair House Ale, Bear Ale and Jacobite Ale
Tryst Brewery, Larbert by Falkirk, www.trystbrewery.co.uk
Drovers, Blathan and Antonine Amber
Valhalla Brewery, Shetland, www.valhallabrewery.co.uk
Auld Rock, Simmer Dim and Sjolmet Stout
West Beer, Glasgow, www.westbeer.com
St Mungo, Munich Red and Oktoberfest
More: Life & style, Food & drink (Life & style), Abulum, Alba, Ardnave, Arran Blonde, Arran Brewery, Arran Dark, Arran Milestone, Arran Sunset, Auld Rock, Ayrshire and Galloway Beer Festival, Beer, Black Cuillin, Black Rock, Blathan, CAMRA, Champion Beer of Scotland, Champion Bottle Conditioned Beer of Scotland, Colonsay Brewery, Cuillin Beast, Dark Island, Dark Island Reserve, Dun Hogs Head, Finlaggan, Frank Park, Fraoch, Grozet, Heather Ale, Hebridean Gold, Islay Ales, Isle of Skye Brewery, Kelpie, Lade Inn and Trossachs Microbrewery, Ladeback, Micro-brewers, Nerabus, Old Scatness, Orkney Brewery, Real Ale Shop, Red Cuillin, Scottish Real Ale Shop, Skullsplitter, The Larder, Traditional Scottish Ales, Tryst Brewery, Tullibardine, Valhalla Brewery, Whisky Ale
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